Second in my mini series of recipes (see olives marinated in chillies and oregano here) after my recent Olive it! cookery class experience, is a recipe for olives marinated in ginger, cinnamon and cardamom. Sound like a funny combination? I thought so too but they are delicious, so trust me on this one! You’ll need: 1 jar or tin of ‘turning colour’ or black olives 100ml of mild olive oil 2 cardamom pods.. Read More