Cuckoo’s Bakery was taken over by new owners Thomas and Joanna Partridge back in June this year. The husband and wife duo have just launched a retro summer cupcake range, celebrating classic ice lollies and ice cream such as The Fab, Solero, Twister and Ninety-Nine.
Cuckoo’s Bakery first launched on Valentine’s Day in 2011 with its cake shop and tea room on Dundas Street. They then opened a second shop in Bruntsfield in April 2015. All cakes are freshly baked daily, by hand, with up to a whopping 1,000 cakes produced each day!