If you speak to anyone in Edinburgh about new foodie establishments at the moment, chances are you’ll hear about Dishoom.
There are already a handful of Dishoom restaurants in London (Shoreditch, King’s Cross, Carnaby and Covent Garden) that I’ve heard people are raving about. St. Andrew Square in Edinburgh has recently had a large scale makeover, with the introduction of new restaurants, hotels, a TK Maxx and more to come! This was clearly a prime location, central and close to Waverley Train Station, for Dishoom to branch out of the big smoke and open their first restaurant in Scotland.
Back in mid-January we were invited to their official launch party, a spectacular affair filled with luxurious nibbles, cocktails and chai – word quickly spread on the Edinburgh grapevine about the new eatery in town. The most frequent whispers I heard revolved around their Bombay cafe style brunch and, luckily, I was fortunate enough to receive an invite to pop along and review it for myself.