It is no secret that I love Christmas. So now Halloween is over and bonfire night is out the way, we can now focus on the big event! Last night I started by using my new festive cookie cutters and making Christmas themed gingerbread… So here is the recipe: (makes approx 20 biscuits) Ingredients 90g soft dark brown sugar 45g clear honey 30g butter 180g (12oz) plain flour 1/2 tsp.. Read More